Garlic Butter Pasta with Herbed Pork Bolognese

This dish, Garlic Butter Pasta with Herbed Pork Bolognese, is comforting and tasty. It combines the richness of garlic butter with the salty goodness of pork and the fragrant herbs. This dish is great for a cozy night in.

Ingredients:

• 8 oz pasta of your choice
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 lb ground pork
• 1 can 14 oz diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, melt butter over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add ground pork to the skillet and cook until browned, breaking it up with a spoon

Stir in diced tomatoes, dried oregano, dried basil, salt, and pepper

Simmer for 10-15 minutes, allowing the flavors to meld together

Toss cooked pasta with the pork Bolognese sauce until well combined

Serve hot, garnished with grated Parmesan cheese and fresh parsley

Enjoy!