Fresh Corn Chowder

This Fresh Corn Chowder is a comforting and hearty soup perfect for any time of the year. Made with fresh corn, potatoes, and a blend of aromatic vegetables, it's creamy, flavorful, and satisfying.

Ingredients:

• 4 ears fresh corn, kernels removed
• 4 cups vegetable broth
• 1 cup diced potatoes
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Set the butter in a big pot over medium-low heat

The garlic, onion, celery, and carrots should be added

It will take about 5 minutes of sauting until the vegetables are soft

Add the potatoes and corn kernels and mix them in

Add the vegetable broth, salt, and pepper, along with the dried thyme

Once the mixture starts to boil, lower the heat and let it cook for 20 minutes, or until the potatoes are soft

Add the heavy cream and stir it in

Simmer for five more minutes

If necessary, change the seasoning

Serve hot with fresh parsley chopped on top