Cream Cheese Pickle Wrap Dip

Creamy, tangy, and packed with flavor, this slow cooker cream cheese pickle wrap dip is a crowd-pleasing appetizer that combines the irresistible flavors of cream cheese, dill pickles, and cheddar cheese. Perfect for parties, gatherings, or game day snacks!

Ingredients:

• 1 8 oz package cream cheese, softened
• 1 cup chopped dill pickles
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried dill
• 1/4 cup chopped green onions optional

Instructions:

In a mixing bowl, combine softened cream cheese, chopped dill pickles, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and dried dill

Mix until well combined

Transfer the mixture to a slow cooker

Cook on low for 1-2 hours, stirring occasionally, until the dip is hot and bubbly

If desired, sprinkle chopped green onions on top before serving

Serve warm with tortilla chips, crackers, or sliced baguette