Rainbow Roll Sushi

Rainbow Roll Sushi is a vibrant and flavorful sushi roll that features a colorful array of fresh vegetables and sashimi-grade fish. It's visually appealing and delicious, perfect for sushi lovers!

Ingredients:

• 1 cup sushi rice, cooked
• 1 nori sheet
• 1/4 avocado, thinly sliced
• 1/4 cucumber, thinly sliced
• 1/4 red bell pepper, thinly sliced
• 1/4 yellow bell pepper, thinly sliced
• 1/4 orange bell pepper, thinly sliced
• 4 oz sashimi-grade tuna, thinly sliced
• 4 oz sashimi-grade salmon, thinly sliced
• Soy sauce, for serving
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Put down a clean bamboo sushi mat

On the bamboo mat, put a sheet of nori

Leave a 1-inch gap at the top edge of the nori sheet and spread the cooked sushi rice out evenly on it

Spread slices of orange bell pepper, red bell pepper, yellow bell pepper, and avocado across the middle of the rice

On top of the rows of vegetables, put slices of tuna and salmon

Start rolling the sushi tightly from the bottom edge of the bamboo mat, using light pressure to shape it

Cut the roll into eight equal pieces

Soy sauce, pickled ginger, and wasabi should be served with it