Fruit Salsa Parfait with Baked Cinnamon Sugar Chips

A refreshing and flavorful parfait featuring a vibrant mix of fresh fruits, zesty salsa, creamy vanilla yogurt, and crunchy baked cinnamon sugar chips.

Ingredients:

• 2 cups mixed fresh fruits strawberries, kiwi, pineapple, mango, etc
• , diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tablespoons honey
• 1 cup vanilla yogurt
• 1 cup granola
• 4 whole wheat tortillas
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Instructions:

Set the oven to 350F 175C and heat it up

Cut up some fruits, add some red onion, cilantro, lime juice, and honey to a bowl

This is how you make fruit salsa

Put it in the fridge for at least 30 minutes

Put the wedges of each tortilla on a baking sheet

Melt the butter and add the sugar and ground cinnamon to a small bowl

Spread the mix on the tortilla wedges

Heat the oven and put the chips in it

Bake for 8 to 10 minutes, or until they are golden and crisp

Let them cool down

Put vanilla yogurt, fruit salsa, and granola in serving glasses one layer at a time until the glass is full

Put more fruit salsa on top of the parfait and serve it with baked cinnamon sugar chips on the side

Have fun with this tasty Fruit Salsa Parfait with Baked Cinnamon Sugar Chips!