Keto Bruschetta

This Keto Bruschetta is a low-carb twist on the classic Italian appetizer. Fresh tomatoes, basil, and garlic combine with olive oil for a flavorful topping on crispy keto bread slices.

Ingredients:

• 4 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 4 slices of keto bread almond flour or coconut flour-based
• 1 clove garlic, peeled for rubbing bread

Instructions:

Dice the tomatoes, chop the basil, mince the garlic, and add the olive oil to a bowl

Add pepper and salt, mix well, and set aside

Toast the bread until it turns golden brown

While the bread is still warm, rub the peeled garlic clove on one side of each slice

Spread the tomato mixture on top of each slice of bread

Serve right away and enjoy!