Vegan M&M Cookies

These vegan M&M cookies are a delightful twist on the classic recipe, offering all the flavor and texture without any animal products. Perfect for satisfying your sweet tooth while adhering to a plant-based diet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened applesauce
• 1 cup vegan chocolate chips
• 1/2 cup vegan M&M candies

Instructions:

Preheat your oven to 350F 175C

In a bowl, whisk together flour, baking soda, and salt

In another bowl, cream together softened vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth

Add applesauce to the wet ingredients and mix well

Gradually add the dry ingredients to the wet ingredients, mixing until combined

Fold in vegan chocolate chips and vegan M&M candies

Line a baking sheet with parchment paper

Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely