Gluten-Free Banana Pancakes

You can still enjoy fluffy, tasty pancakes without gluten. For a healthy breakfast or brunch, these banana pancakes are great.

Ingredients:

• 2 ripe bananas, mashed
• 2 eggs
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Optional: maple syrup, fresh berries for serving

Instructions:

Mix eggs and mashed bananas together in a bowl until everything is well mixed

Put in the baking powder, cinnamon, vanilla extract, and almond flour

Mix until it's smooth

Set a skillet that doesn't stick on medium heat

Small amounts of the batter should be poured onto the pan

It should be cooked for two to three minutes on each side until it turns golden brown

If you want, you can serve it warm with maple syrup and fresh berries