Monday, November 11, 2024

Salmon en Croute



Salmon en Croute is a classic French dish featuring succulent salmon fillets wrapped in buttery puff pastry. The creamy spinach filling adds a burst of flavor, making it a perfect choice for a special dinner or entertaining guests.

Ingredients:

  • 2 salmon fillets
  • 1 sheet of puff pastry
  • 100g spinach leaves
  • 100g cream cheese
  • 1 lemon, zest and juice
  • Salt and pepper to taste
  • 1 egg, beaten for egg wash

Instructions:

Preheat oven to 200C 390F

Season salmon fillets with salt, pepper, and lemon zest

Spread cream cheese over one side of each salmon fillet

Layer spinach leaves on top of the cream cheese

Squeeze lemon juice over the spinach

Place each salmon fillet on a portion of puff pastry

Fold the pastry over the salmon, sealing the edges with egg wash

Brush the top of the pastry with egg wash

Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through


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