Vegan Strawberry Bruschetta

This vegan twist on traditional bruschetta combines the sweetness of strawberries with tangy balsamic vinegar and aromatic basil, all piled onto crusty bread. It's a delightful appetizer or snack that bursts with flavor!

Ingredients:

• 4 slices of crusty bread
• 1 cup diced strawberries
• 1 tablespoon balsamic vinegar
• 1 tablespoon maple syrup
• 2 tablespoons chopped fresh basil
• Pinch of salt
• Pinch of black pepper
• 1 tablespoon olive oil

Instructions:

Preheat oven to 375F 190C

In a bowl, mix diced strawberries, balsamic vinegar, maple syrup, chopped basil, salt, and black pepper

Brush olive oil on both sides of the bread slices

Place bread slices on a baking sheet and bake for 5-7 minutes until lightly toasted

Remove bread from the oven and top each slice with the strawberry mixture

Serve immediately and enjoy!